Among the major appliances for barbecuing, smokers are most commonly used. Depending on their size and shape, different types of smokers exist. A plethora of food such as Smoked prime rib, smoked mac and cheese, applewood smoked chicken, BBQ ham and briskets, etc., can be cooked and grilled with a smoker oven.

All About the Types of Smokers

To prepare smoked and flavored weenie roast, smokers can be placed over the stove or in grills. Over the last couple of years, smoking grills have sold like hotcakes. In the culinary market, many companies offer smokers and grills that are of superior quality.

If you’re considering purchasing a smoker or grill, the most common query that shows up in every customer’s mind is how to purchase first-rate and efficient smokers? Ease off in this regard because we have provided a comprehensive guide on A1 smoker grills. Have an eye over the best smoker picks, as explained in the description and now lets have a look to types of different smokers below:

Different types of Smokers

Smokers can function as a grill and oven or for both. It will ultimately be helpful to make a juicy and tender moveable feast either using outdoor or indoor. It uses electricity, woodchucks, and fire for heating and fuelling propellant. Each smoker has a firebox, which can be unleashed anytime for cleaning purposes. Some types of smokers are given here. Delve into the details mentioned next.

1.  Electric Smokers

In electric smokers, electricity is used as fuel for the sake of cooking and grilling. The electric smokers, which are manual-based, will cater to smoke and soot instead of flame. The flavor of the food will be pretty different from the one cooked by the other smokers. It consists of a vertical structure outfitted with racks and pans within. However, the meat may not be crunchy enough as the inside of the smoker remains damp.

Electric Smokers
  • Moreover, this smoker can also be operated through Bluetooth thus, known as a digital electric smoker.
  • Through the digital control panels, the temperature can easily be adjusted with little or no effort.
  • The most exclusive merit of using an electric-type smoker is that combustion doesn’t use any traditional gas, charcoal, etc.

2.  Pellet Smokers

It operates with the sawdust, probably in the pellet form. The combustible sawdust produces smoke as well as heat that will cook the food inside the chamber. Also, temperature control is possible even with a smartphone. It uses fire and electricity both as fueling elements. A thermostat is present to keep the temperature in a feasible range.

Pellet Smokers
  •  Furthermore, The firebox in the combustion chamber is detachable. Hence, it is convenient to cleanse the smoker after cooking the meal.
  •   Another remarkable feature of Pellet smokers is the three-in-one cooking system. It includes a smoker, oven, and grill enclosed by. So, you can either cook, heat, or grill the food in it simultaneously.

3. Kettle Grills

Kettle girls work majorly by charcoal combustion alone hardwood chunks. It is spherical with a set of vents built within. The cooking area has a steel charcoal gate with a circular cork at the upper chamber. Just put the charcoal inside the combustion chamber at once and get your meal cooked in no time.

Kettle Grills
  • Kettle grills are beneficial a lot as it is a small-sized smoker but spacious from inside.
  • Its firebox consumes less fuel in comparison to other smokers.
  • It comes in different shapes and sizes. Shop a kettle grill with an advanced one-press pattern.

4. Charcoal Smokers

Charcoal smokers are very famous because they add amazing taste to your food. Because you prepare food over slow and unparalleled heat produced by flaring charcoal.  Nothing can be compared to this flavor that one can get with the excellent quality of charcoal smoker. Charcoal smokers have four essential parts: the firebox, water pan, cooking chamber, and cover.

Charcoal Smokers
  • Its capsule-shaped body is very classy and attractive. Moreover, you can easily shift food to the cooler side to absorb yummy charcoal flavor.
  • A charcoal smoker is very spacious for grilling a variety of food at a time on one grill conveniently.
  • A tender and juicy flavor that charcoal smokers cannot accomplish from gas or electric grills.
  •  Even more, its grills are moveable and light. So, you can easily carry it to their desired places.

5. Kamado Grills

Kamado grills, aka ceramic smokers, come in the better of quality to prepare slow cooking meals. It holds longevity to put up heat and smoke for flavorful and tasty barbeque.

Kamado Grills
  • Although these grills cost higher than other smokers yet, it is well-equipped and durable to last for longer.
  • The blockades are present at the lower and the upper end for consistent airflow. Consequently, the temperature can be set evenly.

6. Offset Smokers stick

There is nothing better than a juicy portion of meat cooked over low heat. Offset smokers are very popular among all BBQ grills due to their distinct features. Barrel, pipe smokers, and side firebox are other names used for offset smokers. It is a very acceptable type. It contains two cylinders of different sizes that are packed but connected. You can grill every kind of food over it.

Offset Smokers stick
  • It has terrific benefits, best for grilling a large amount of food at a time.
  • Offset smokers are very affordable. Moreover, proper maintenance increased the lifespan of the smoker.
  • Moreover, these are outstanding and use conveniently also produced tender and tasty food. 
  •  It has wonderful benefits, best for grilling a large amount of food at a time.
  • Offset smokers are very affordable. Moreover, proper maintenance increased the lifespan of the smoker.
  • Moreover, these are outstanding and convenient in use and also produce tender and tasty food.
  • Wooden blocks are used as its fuel.

7. Gas Smokers

They are also renowned as propane smokers as the propane gas is used as a propellant. The gas is ignited in the lower bottom vents of the cooking chamber. They are made mainly in a cabinet and square shape. The burner inside the gas smoker is featured with a chimney and damps within. Moreover, in the insufficient supply of Liquified Petroleum Gas, a gas bottle is used in its place.

Gas Smokers
  •  Gas smokers are convenient to operate upon with sparing little or no effort rather than other smoker grills.
  • The fuel _propane gas_ is the most commonly used fuel, thus being available easily and instantly.

8. Drum smokers

Drum or smokers contain charcoal lumps to proceed with combustion. In addition to the lumps, chunks are also used to fasten the average cooking time. When the coal is ignited at the bottom part of the chamber, some heat and smoke are released. The air inside gets hotter, which in turn cooks the meal. The hot air escapes through the outer vents attached to the chimney.

Drum smokers
  •   Drum smokers have a well-developed air retaining system which causes the temperature to be stable at a moderate rate. Hence, you won’t have to babysit along with the smoker.
  • It has sufficient capacity to store and cook the food instead of other smokers. Furthermore, it is mobile and easy to handle.
  • It functions fairly well to prepare smoked meat and make pizzas, steamed fish, and vegetables.

Recommended to Read: 2 Burner Gas Grill


Smokers are classified in accordance with their mode of heat production. The propellant used is mostly in chunks, pellets, charcoal, propane, etc. they are portable as they are designed for traveling. Thus, the efficiency of smokers is dependable on how they consume the fuel. We already know that it’s not easy to choose among different types of smokers with all the required features, yet prudent consideration is pretty needed in this vein. As a result, you will get a delicious and well-cooked meal in the end.

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